Best picks

Short lists of products where we found no phosphate additive in the ingredients, ordered by the lowest phosphorus listed on the label (products with no listed value come after). Choose a category.

• Coffee creamers – Powdered and liquid creamers often use potassium or sodium phosphate to keep them from separating.
• Deli meats & cold cuts – Sodium phosphates are added to keep sliced meats moist, and these products are often high in sodium too.
• Plant-based milks – Almond, soy, oat and other plant milks are often fortified with calcium phosphate or potassium phosphate.